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Gas cooktops have been popular for several decades. It’s what most of us grew up with and how many of us learned to cook. In recent years however, the introduction of induction cooking technology has given Aussies a safer, cheaper, and healthier way to prepare our favourite meals.
An induction cooktop heats pots and pans using a magnetic field. It may sound like fiction, but cooking this way removes the need for gas and is highly efficient. With energy costs on the rise, induction is becoming a very popular option in Aussie households. When the cooktop is turned on, an electrical current flows through a coil located beneath the cooktop's surface. This current creates a magnetic field that only interacts with magnetic materials like iron. By not generating any heat unless in contact with another metal surface, induction cooking is by far and away the safest way to cook. Heat is only produced inside the cookware, leading to a faster, safer, and more energy-efficient cooking experience.
When choosing an induction cooktop, it's important to consider its features, design, and compatibility with your needs. Look for a model with useful features like child locks, quick heat adjustments, and flexible cooking zones to accommodate different pan sizes. The design should complement your kitchen's style, with options ranging from sleek glass to classic ceramic finishes.
Ensure that your current cookware is compatible with induction technology, or use it as an excuse to buy some new pots and pans. Magnetic materials like cast iron or certain types of stainless steel are required. Considering these factors will help you select a cooktop that enhances your kitchen's functionality and style. You’ll quickly discover that there's no difference in cooking outcomes, except that dinner will be ready on time and cleaning will be easier than it ever has before. If you’re interested in switching your gas stove to an induction cooktop, send us an email at hello@28watt.com.au. and we’ll let you know exactly how much you can save.
Cooking with gas comes with safety risks including burns and leaks, and has also been proven to lead to negative health outcomes. Burning gas inside your home, whether for cooking or heating, poses potential health risks including long-term respiratory issues, increased nitrogen dioxide exposure, and decreased indoor air quality. Climate Council spokesperson Dr Kate Charlesworth stated that “gas cooktops contribute up to 12% of the childhood asthma burden, which is equivalent to tobacco smoke in the home”
Cost is one of the significant advantages that an induction cooktop has over a gas stove. While there is an upfront cost involved in switching your cooktop, the cost of running the induction cooktop long-term will leave you significantly ahead. Transitioning all home appliances away from gas, including those used for cooking, heating, and hot water, will lead to significant long-term savings. When you no longer rely on gas, you can stop paying a daily supply charge (yes, you pay a daily connection fee!) which could save you up to $300 per year. Plus, your benefits continue to stack up if you already have rooftop solar.
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